How to Make Raw Cashew Icebox Lemon Pie

​Raw Cashew Lemon Icebox Pie
​

Filling
21/2 cups soaked cashews
3 lemon juiced
1 1/2 teaspoons lemon zest
1/2 teaspoon lime zest
1 1/2 teaspoon vanilla
1/2 teaspoon salt
1/2 cup maple syrup (can add more or less depending on desired sweetness.
3 tablespoons unrefined coconut oil

Blend all ingredients together slowly add lemon juice last until mixture forms a thick cashew
cream.

Crust
3 unrefined tablespoons coconut oil
2 1/2 cups raw walnuts
6 dates deseeded
1/2 teaspoon cardamon

1/2 teaspoon salt
Place all ingredients in Cuisinart and blend, just mixing together until there are small pebble sized chunks of dates and walnuts. Press crust into crust pan pour in filling and freeze.

Pour into crust and freeze

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