Thai Peanut Sauce
1 cup peanuts
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon fish sauce or coconut amines or soy sauce
juice of 1 lime
1 tablespoon palm sugar
1 tablespoon peanut or canola oil
Image: Courtesy of Culinary Hill
Preheat the oven to 350. Place the peanuts on a baking tray and bake for 20 minutes. Cool then place in a tea towel and rub vigorously to remove the skins.
Place the skinned nuts in a small food processor or a mortar and grind for 1-2 minutes until they start to form a paste. Slowly add the soy sauce, vinegar, fish sauce, lime- juice and palm sugar while still grinding. Finally add the oil and a little water if you like a runnier consistency.
1 cup peanuts
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon fish sauce or coconut amines or soy sauce
juice of 1 lime
1 tablespoon palm sugar
1 tablespoon peanut or canola oil
Image: Courtesy of Culinary Hill
Preheat the oven to 350. Place the peanuts on a baking tray and bake for 20 minutes. Cool then place in a tea towel and rub vigorously to remove the skins.
Place the skinned nuts in a small food processor or a mortar and grind for 1-2 minutes until they start to form a paste. Slowly add the soy sauce, vinegar, fish sauce, lime- juice and palm sugar while still grinding. Finally add the oil and a little water if you like a runnier consistency.
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