Taste Your Roots....
  • Home
  • About Kayla
  • Consultations
  • Catering
  • Classes
  • Private Chef Work
  • Edible Archives Blog & Recipes
Kayla Wexelberg
tasteyouroots@gmail.com
​(510) 435-5713
@tasteyourroots

Thai Peanut Sauce Cambodian Style

11/5/2019

0 Comments

 
Picture
Thai Peanut Sauce
1 cup peanuts
2 tablespoons soy sauce
1 tablespoon rice vinegar
1 tablespoon fish sauce or coconut amines or soy sauce
juice of 1 lime
1 tablespoon palm sugar
1 tablespoon peanut or canola oil
Image: Courtesy of Culinary Hill

Preheat the oven to 350. Place the peanuts on a baking tray and bake for 20 minutes. Cool then place in a tea towel and rub vigorously to remove the skins.
​
Place the skinned nuts in a small food processor or a mortar and grind for 1-2 minutes until they start to form a paste. Slowly add the soy sauce, vinegar, fish sauce, lime- juice and palm sugar while still grinding. Finally add the oil and a little water if you like a runnier consistency.

0 Comments



Leave a Reply.

    The Edible Archives

    Kayla Wexelburg

    Culinary Anthropologist
    ​
    One who travels the world and conducts ethnographic research on food in connection with its people, their traditions and the geographic landscape from which the food is born.

    Edible Archives

    November 2019
    September 2019
    January 2018
    August 2015

    Categories

    All

    RSS Feed

Services

Catering
Classes
Consults
​Personal Chef

Company

About
Menus
​Recipes
Contact

Follow Us & Stay Connected with
the Taste Your Roots Community

TASTE YOUR ROOTS © COPYRIGHT 2019. ALL RIGHTS RESERVED.